Chinese Food
All Recipes
Traditional Danish biscuit
Peppernauts is the direct translation of pebern ø dder. It's the first Christmas cookie in Denmark. Topper means toseason. And nuts is because there was no baking soda or baking powder in the earliest days. So the finished product is as hard as ... ...
Rest assured Cranberry cookie
After buying the oven at home, I always wanted to make a biscuit. I was afraid of trouble and failure. Finally, I chose Cranberry cookie. It was relatively easy. I made it for the first time. It was quite successful. Self confidence burst. Let's... ...
Tea flavored pig hand (pig's hoof) without greasy
Let LG buy pig's hooves. They just bought the back hooves that no one bought. It's a long one. There is no meat in the back hoof. It's very difficult to stew the skin and tendons. It's not a good choice to make braised pork. A few days ago, my f... ...
Kekeqifeng cake
I'm a beginner in baking. I've made cocoa Qifeng several times with this recipe. It's very successful. I like cocoa and it's delicious. I want to share this happy taste with you. This is an 8-inch square. I made it in a 7-inch mold.
Cranberry biscuit
Children are the happiest angels. Every parent wants their children to eat the most natural and harmless food. Butter Cranberry biscuit is the dessert without any additives.
Banana pound cake
Banana pound cake tastes crisp and solid. It's sweet and fragrant. It's snowy outside on a winter afternoon. It's warm and comfortable in the house. Make a cake. The fragrance of the cake is wafting all over the room. Then sit in the landing win... ...
Double sweet potato and coconut milk cake
Coarse food can also bring out petty bourgeoisie.
Crispy whole wheat soda cake
I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it ... ...
Original pound cake
Ah, this is really a novice. It's very, very, very simple. It doesn't need to be mixed. It doesn't need to be beaten with egg white cream. It's afraid of flour. So it's the novice. It's still a long time for the exam. I bake 160 ℃ for about an h... ...
Chinese method of super soft carrot toast
This is an unexpected carrot toast. It's rich in carrots. It's nutritious and healthy. But the finished product has no taste of carrots. So it's more suitable for people who don't like carrots. Because of the large water content, the dough will ... ...
Make a hand-made egg tart (with a thousand layers of pastry)
The classic Portuguese egg tarts must be loved by countless children and big friends. All the available egg tarts and egg tarts are made of vegetable butter. They contain trans fatty acids and other additives. So for the safety of yourself and y... ...
[coconut pumpkin cheese pie] produced by coss E5 (co5201)
Pumpkin pie is the most delicious dessert for Thanksgiving. There is no one . In autumn, pumpkin is fresh, sweet, nutritious, pressed into mud and then made into pumpkin pie. It's the most beautiful color of the season. This coconut flavored pum... ...
