Chinese Food
All Recipes
Donkey rolling
Hee hee's first time as a novice cook
Annual happiness (strawberry)
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Peanut nugget
A lot of peanuts are put in the nougat this time. It's very fragrant. Peanuts are rich in vitamins and minerals, which can promote the growth and development of human body. Peanuts also contain more than ten kinds of amino acids needed by human ... ...
Muffins - healthy, oil-free, bubble free powder
On the first day of the new year, I have nothing to do in the afternoon to make muffins with the young master. The young master asks what the muffins are. The muffins with bean paste filling are big blue fat's favorite gongs. It's his first time... ...
Meier Meiya
Do you have this kind of experience? Every time you come here, you will feel that the kitchen is not big enough. The stove is not enough to stew soup and stir fry at the same time. I still think it's better to have another stove. In the first mo... ...
Spring Festival lucky snack - orange, apricot and flower bag
Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
Fried flower
Grandma's heritage
Spiced taro cake
Cantonese people will steam all kinds of cakes for the new year, such as radish cake, taro cake, horseshoe cake, New Year cake...... All kinds of steamed cakes mean that they are going up and up. All kinds of cakes are good because they are deli... ...
[classic carrot cake] gorgeous transformation of carrot
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few for... ...
Leftover staff for dessert
One third of the Dharma sticks and a piece of cuttlefish intestines left in the fridge are just like snacks. I like sweet ones. My son likes salty ones.
Egg tarts
I bought a bigger egg tarts skin to make the egg tarts liquid. It's normal for milk to be sweetened with icing (white sugar and 4% starch powder), because the cream is added later. The dosage should not be affected by the feeling of putting more and less.
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Angel cake cup (consumption of egg white)
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Banana chocolate pudding (muffin)
It's really simple.
Bagel bread
In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...
Strawberry cake
It's almost 100 yuan for a six inch cake with a thousand layers. It's too expensive. Besides, the cream is still fat planted. It's not good for your health. For the sake of good health. For the sake of purse, I'd better make it by myself. It's v... ...
Marguerite biscuit baby's complementary snack
It's crispy and delicious. It's ready to melt in the mouth. A must have snack.
