Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
It's dry in autumn now. People are easy to catch fire. Pear is the best fruit in autumn. We often try baguifu cheese and pear for breakfast. Toast is mixed between cheese and pear. It's really great to eat the thick cheese milk taste in the mout... ...
Eat your own cookies. You'll find it worth the time you spend making them.
The formula is based on the shuflei cheese shared by self Huanhuan. A 227g piece of cheese I bought says that the amount of all ingredients changes. The mold is a 6-inch fixed round mold. Classic things have always been re engraved. Only because... ...
Stir fried barley with black tea. It's good for the office.
Peach gum, also known as peach blossom tears, has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenating skin. Peach gum and snow lotus are a perfect match. It's full of collagen.
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
I've been thinking about this cake for a long time. It's delicious when I think about the combination of caramel, pudding and cake... But I can't wait to wash a lot of pots and pans. Finally, I'm not lazy. I'm going to do it quickly. Well, it's ... ...
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
This recipe is according to the island teacher's. However, I ignored that my mold is relatively wide and high, so it's not high. It's short and fat. It's also lovely. The cake made by the recipe will not collapse. The first operation is very suc... ...