Chinese Food
All Recipes
Boiled meat slices
Sliced pork with water is a famous Sichuan dish. Because the meat slices are not sliced with oil, they are cooked with water, so they are called boiled meat slices 1. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and th... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a real Beijing dish and my favorite. Today, I will make a Beijing sauce shredded pork to satisfy my appetite.
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Sweet and sour sirloin
Easy to do. Studious.
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of the Northern Hotel. It's sweet, salty and tasty, with strong sauce flavor. Dried tofu with shredded meat. Good taste.
Delicious healthy food against epidemic
Pepper is rich in VC. It is the king of VC in vegetables. It is suitable for strengthening the resistance during the epidemic. Dried tofu is a good calcium supplement material. Now we seldom go out. There is less sun exposure and less exercise. ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
☞ seaweed, beef and vegetable roll ☜ good iron mender
Nothing to say. It's incense. Ha ha ha ha ha ha ha ha.
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
The favorite fish flavored shredded meat of the meat eater
My baby is a meat eating animal without meat. Now it's very time. The family's reserve is almost enough. What do you want to eat at noon when you wake up early and finish eating? Baby asked for fish flavored shredded pork. OK. Rush into the kitc... ...
