Chinese Food
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Stir fried shredded pork with leek moss is not only simple but also delicious. The cost is less than 4 yuan
Every time I go out for dinner, I will order a stir fried shredded pork with leek. But a dish of stir fried shredded pork with leek moss is the cheapest and costs more than ten yuan. Today, I went to the supermarket and bought some leek moss at ... ...
The taste of childhood. Northeast authentic pot meat
When I was a child, I loved eating pot meat. I think pot meat can only be eaten in Heilongjiang Province. It must be a kind of bite. The skin is crispy, the meat is soft and tender, and the taste of vinegar is choking. It's moderate in sour and ... ...
Boiled meat slices, unforgettable forever
It's delicious, spicy, tender and smooth. The meat slices are super tender. It's very enjoyable.
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
The first time, it will be successful
I'm a southerner. But I really love pot and baorou. I always like to eat pot and baorou in the Northeast jiaozi restaurant. I can't go out these days. I've researched it myself. Make a simple version. It tastes the same as the outside. The most ... ...
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
Boiled meat slices
Classic Sichuan cuisine. Sliced meat is tender. Lettuce is crispy.
Shredded pork with Beijing sauce
It's the most delicious dish. Of course, the onion and sauce are always the favorite of the people in the northeast. It's matched with the bean skin (commonly known as dried tofu).
