Chinese Food
All Recipes
Zero failure sweet and sour pork tenderloin. It's appetizing
My son loves this one very much. I'll pass it on when I'm free at home this year.
Authentic northeast big fragrant pot baorou.
Hemp taught me the specialty of baorou in northeast big pot. It's simple and delicious. It's necessary to eat beans.
Pork in pot
I've always wanted to eat pot and baorou. I didn't have a chance to make it. I can't go out during the epidemic. I've made too much starch paste for everything I want to eat. When you do it, please make less.
Sweet and sour tenderloin
This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Shredded pork with Beijing sauce
Good partner of spring cake
Sweet and sour tenderloin and taste buds time
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
Boiled meat slices (home style version)
Boiled pork slices is a classic dish of Sichuan cuisine with strong hemp and spicy taste. It's very domineering. Chopsticks up and down. Lips and tongues are cracked. Taste buds are bombed
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Roasted beef tenderloin with Korean chili sauce
I can't go out. What if I miss Korean barbecue? Try baking one in the oven
Sweet and sour sweet sweet and sour sirloin
In the past, sweet and sour pork tenderloin was only eaten when eating out. It never appeared on the table at home. During the epidemic, it was forbidden to go in and out. In order not to go out and store vegetables, I sold a lot of pork tenderl... ...
Local fish flavored shredded pork
What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a ... ...
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
