The material quantity is estimated. It has not been accurately measured, so there will be errors.
I remember when I was a kid, I went on a hunger strike with my parents for the first time. My father liked it all of a sudden. I like the tender taste of the tenderloin there. This dish is convenient, easy to make and doesn't have high requireme... ...
Suddenly, I want to eat sour and sweet dishes. And I just have sirloin at home. So I'll try it. It tastes good. So I'll share it with you.
I really want to eat, so I made it myself
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
I like Dongdong who eats glutinous rice very much. This kind of rice is very tasty and delicious. It's fragrant and pleasant to put on zongzi leaves.
Food for family. Simple and delicious.
The pork tenderloin I bought originally wanted to fry broccoli, but the broccoli broke and I made it. Ha ha, so what you see is not shredded meat but sliced meat.
There is a lot of material left in cooking at home. Let's have a hodgepodge.
Anyway, I'm the only one in the family who eats spicy food. I'll just make my own.
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...