Chinese Food
All Recipes
Private dish pineapple sweet and sour pork
Sweet and sour is I . Pineapple sweet and sour pork.
Steak with black pepper
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
Sweet and sour sirloin
I also tried sweet and sour dishes for the first time. After I made them, I found that they were slightly sour. I summarized my experience and wrote down this recipe. You can try it. It's an appetizer.
Pork in pot
Women's dishes with meat in pot. Also loved by babies. It's very delicious with sour and sweet taste..
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Spring is to eat spring roll ah.
Spring is to eat spring rolls. I like spring rolls very much. In addition to our traditional Chinese spring rolls, I also like Vietnamese spring rolls, Thai spring rolls, fried, non fried, all love ha. Spring leek yellow tender water Lingling. I... ...
Stir fried beef jerky
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
Sweet and sour sirloin
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
