There is a golden standard of stir fry.
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
For broad beans, I really don't know how to make them delicious. Generally, they are crispy, greasy, not good to eat. They are grown at home. Now they are mature. I don't know how to make them when I pick them. Look at some meat in the fridge. J... ...
The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.
Fried barbecue is also a traditional dish in old Beijing. It's a bit like Korean barbecue, but it's different. Xinjiang fried barbecue is usually served with mutton and Nang. This fried barbecue I've introduced is a way of eating. It belongs to ... ...
My mother-in-law said that my son likes eating meat floss, so she decided to make it by herself.
Mung bean sprouts are cultivated with my newly bought bean sprout machine. Eat with ease.
Guobaorou is a northeast flavor dish. I.e. marinate pork loin slices to taste. Wrap in the frying paste and fry until golden. Then stir fry and thicken. The color of the dish is golden. The taste is sour and sweet.
It's delicious and easy to make. Let's have a try.
It's not good to have a baby. Usually it's fried pork with onions. It's really good to try fried shredded pork this time. Upload for the first time. Some pictures are missing. Excuse me. Excuse me.