Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
I'll try it on my own after seeing others' hair. It tastes good, but the color is not so red.
I've tried many versions of this congee. It's really easy to learn and super delicious.
My family likes it very much. Super food.
For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee
In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...
When I bought pumpkin, I wanted to try to make a dish full of color, fragrance and taste. In fact, it's not that hard.
Curry is not greasy. And no matter when you eat it, it can make you feel good.
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
Fish flavored shredded pork is a common Sichuan dish. Because Sichuan food is easy to catch fire when eaten too much. Cordyceps is added. It is more conducive to dietary nutrition. Cordyceps flower is not a flower. It's a very good nourishing ma... ...
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
In summer, I eat boiled pork slices. Absolutely dehumidification.