Chinese Food
All Recipes
Sweet and sour pork tenderloin
I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Fried meat cake
Last night's pancakes were baked. There were two pieces of pancakes left unfinished. This morning, they looked a little hard. So they were sliced. Some ingredients were added. They were fried. They were delicious. If you like, you can try them.
Stir Fried String beans
Pigs love to eat
Wonton
It's very convenient to prepare breakfast for your baby every day, just a little bit of it, a big package of wontons, and put them in the fridge for freezing and eating at any time.
Cumin ridge
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
Sweet and sour pork with pineapple
Ruddy color, sour, sweet and fruity
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Lotus leaf cake with shredded pork in Beijing sauce
I rolled out 9 pieces of cake. I rolled 2 pieces of lettuce with shredded pork in Beijing sauce and cucumber strips. Du ate 2 pieces of whole meat. The rest was swept away by someone. Two typical meat eating animals. He said. There's no need to ... ...
