Chinese Food
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Beef tenderloin
Copenhagen lose weight
Pork in pot
I love meat a lot...
Stir Fried String beans
Let's go back to the original topic. Talk about this famous and popular dish. At least it's my great love. Dry stir is a quite common method in Sichuan cuisine. It's mainly to dry the ingredients slowly with oil and derive a special burnt and cr... ...
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Sweet and sour sirloin
Fan Shao ordered sweet and sour spareribs. Mom with procrastination doesn't want to go out. There is a fresh sirloin at home. Let's have a sweet and sour sirloin. Ketchup wood? It's hard not to beat chef Yang. The taste of fresh tomatoes is more... ...
Rice with beef and rice
Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's ability to resist disease. It is especially suitable for people who grow and develop after the disease. They can supplement blood loss ... ...
Pork in pot
This is my husband's masterpiece. It's delicious
Steamed bun, noodles, kidney bean, diced bun (Xiaoxi happy time) 2014
My mother used to cook for me. Now I cook for my husband. I'm very happy to see him eat. It's worth working hard^_ ^I wish mom and Dad could taste it, too.
Pork in pot
This dish is my daughter's favorite. So I learned it.
