Chinese Food

Pork in pot

My daughter-in-law is from Northeast China. Now she is pregnant. She wants to eat pot and baorou. I also learned from Dou Guo. I did it for the first time. Many of them are unsatisfactory. I will know how to improve next time.

Pork and celery dumplings

Dumplings are the traditional staple food of the Chinese people. They are essential food on the table every new year's day. Dumplings are eaten for dinner on the eve of the lunar new year. According to the old generation, the ancient Chinese New... ...

Fish flavored shredded pork

Stir fried meat with cowpea

This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...

Shredded pork with Beijing sauce

Stir fried shredded pork with peppers

Electric pancake with pork fillet

Congee with preserved egg and lean meat

Boiled meat slices (tomato sauce version)

Sweet and sour sirloin

Authentic Chongqing fish flavored shredded pork

Favorite taste from childhood. Delicious food

Stir fried shredded pork with mushroom

Shredded pork with Beijing sauce

Hakka dish brewed balsam pear

Hakka traditional summer dishes

Oiled meat

In addition to enjoying the scenery and eating snacks during the holiday, I also learned new skills. Let's see how I made authentic Shanxi famous food [fried meat] after eating the famous food, we'll go to see the famous house. I'm here in Qiao'... ...

Sweet and sour sirloin

Sweet and sour sirloin (detailed steps)

Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...

Fish flavored shredded pork

Slippery spine

Preserved egg and lean meat congee (electric stew version) (high soup version)