Chinese Food
All Recipes
Chaoshan hand made beef balls
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
Baby's side food micro class
The reference age of baby's noodles with mixed sauce is - 18 months + when making noodles, put a little white mushroom. It's really delicious. Moreover, the vitamin D contained in white mushroom is conducive to baby's absorption of calcium; carr... ...
Home cooked dishes
Chinese love to eat meat. No meat is not a feast. I am a typical Chinese. No meat is not a feast. I also like to eat big meat and pure meat. Delicious meat can stimulate my happy center of brain. Life is to be happy. When you can eat, you can ea... ...
Pork in pot
My baby is six years old. I like pot and baorou since I was able to eat with adults. But I always think the restaurant is delicious, but it's not safe. The oil is fried repeatedly. It's very unhealthy. When my mother started to think about how t... ...
Japanese style fried pork chop
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Zucchini stuffed meat clip
The transformation of eggplant box. The egg yolk is mixed with meat filling. The egg white is wrapped in the outer skin and fried. The outer skin is crispy. The zucchini is soft and waxy. There are also delicious meat filling and soup. Triple ta... ...
Preserved egg and lean meat congee - electric pressure cooker simple version
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Sirloin with passion fruit
Nanning's special food. There are lemon duck in the front, baixiangguo ridge in the back (my own dark cuisine)
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Carrot dumpling
Created with children
Congee with preserved egg and lean meat
The children have a bad appetite these days. They have to force food most of the time. I'm struggling. This time I think of a way to make it easy to eat and digest. However, he doesn't eat the preserved eggs and onions in it. I think preserved e... ...
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Boiled meat slices
It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.
Pork in pot
You can also make the pot and baorou you eat at the restaurant when you go home. The girl who eats the goods takes you to fly. Ha ha ha ha
Fish flavored shredded pork
Fish flavored shredded pork is mainly in the sauce. The dishes in it can be slightly changed. For example, put lettuce and lettuce. New Zealand's vegetables are less selective. Choose carrots and agaric that can be easily bought.
Boiled meat slices
It's a very delicious home-made dish.
