My husband's favorite dish
Take your baby alone. Always give your baby porridge and noodles. And breast milk. My mother said that children began to eat dumplings. I still don't feed anything. I think - my mother. My family takes children. I'm alone. I have no Kung Fu. Alt... ...
Last time, I made a stewed meat bun. This time, I made a new honey barbecue with delicious meat bun.
I'm from the north. I like pot and baorou very much when I'm at home. It's a must to go to the hotel. But when I come to the south, the restaurant doesn't have this dish. I go to the Northeast Hotel. It's not tomato flavor. Anyway, it's not auth... ...
I prefer this dish. It's very famous in the northeast. I study and do it at home. Now I teach you how to do it. It's very simple.
It's a favorite dish when I went to a restaurant since I was a child. Although it's not as bright as the restaurant's color, it tastes the same delicious.
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
A very homely dish. It's easy to do. It's quick to start. Celery is fragrant.
Slightly improved. Meat. Because I don't like fat meat, I put less pork and more lean meat. My husband likes cakes, half of which is noodles and half of which is optional. This dish is mainly braised in brown sauce.