Chinese Food
All Recipes
Colorful leather
My family's new year's Eve dinner table will have five-color large-scale leather, pleasant colors, a variety of complex flavors, strong but fresh. The first choice for family dinner is ╮ (╯) system ╭ -
Sweet and sour sirloin
I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Dumplings with lotus vegetables and big meat for Shaanxi new year's Eve
Eating dumplings on New Year's Eve is one of the most important contents of the new year in the north. How to make delicious dumplings? Every family has its own secret. Here, I share a way to make dumpling stuffing with the least seasoning. Beca... ...
Old fashioned traditional pot meat (sweet and sour version)
This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish
Spicy sirloin
Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Spring cake
In the spring season, spring returns to the earth. The green onion has sprouted, which is called scallion. It's fresh and fragrant. It's called biting spring by eating spring cake and spreading sweet sauce and rolling scallion. But Beijingers pa... ...
Fish flavored shredded pork spring rolls
Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...
Shredded pork with Beijing sauce
My favorite dish. It's a must order every time I go to a restaurant. I can only make it myself if I can't watch my children go out at home.
Fish flavored shredded pork
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
Sweet and sour sirloin
First try. It's delicious.
Sweet and sour sirloin
Needless to say, the favorite of carnivores (^_ ）It's tender inside and scorched outside. It's sweet and sour. It's an excellent meal
Toaster version of meat floss
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
