Chinese Food

Homemade meat floss

I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. A... ...

Easy to make meat floss

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Dried three silk

When studying abroad, it's hard to find an authentic tofu shop. Every time you go, you need to bring some dried tofu back. With carrots and tenderloin, you can also add shredded green peppers. You can also stir fry the vegetables. The tofu is sm... ...

Pork in pot

Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...

Pork in pot

I have a good appetite.

Pork in pot

Northeast style dishes, pot and baorou

Hot and sour sirloin

There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.

The classic practice of sweet and sour sirloin in Daxi beef meal trial (necessary for new year)

Sweet and sour appetizers. Crispy and tender sweet and sour pork tenderloin. It's easy to handle at home. It's simple. It's not difficult to learn ~ -

Pork in pot

Choose the Northeast pure potato starch. And don't put eggs. Eggs are easy to soften. This is also the advice of the hotel chef.

Shredded pork with Beijing sauce

Every time I go to a restaurant, whether it's for my own treat or for someone else's treat, there will be this traditional dish. The whole family like to learn to do it specially. It's more and more successful after several times. The more delic... ...

Pork in pot

Sweet and sour sirloin

I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name

Quick fried Kwai sauteed shredded pork in sweet bean sauce

An indispensable hard dish for family and friends during the new year

Shredded pork with Beijing sauce

Boiled meat slices

Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Fish flavored shredded pork

Fried tenderloin

Sweet and sour sirloin