I want to make a delicious sweet and sour sirloin. There are two keys - the crispy sirloin is fried well. The sweet and sour juice is well mixed.
Think of that year.. The ghost Shu God is fascinated by my girl's heart. After hundreds of days of chasing, he found that this guy is more and more unreliable. He even learned from others' Red Sorghum Tianzhen... (˶‾᷄⁻̫‾᷅) this.. It's too much f... ...
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...
I suddenly want to eat shredded pork with Beijing sauce. I tried to make it myself. I feel it's good for the first time
This dish, together with eggs, becomes muxurou. In order to avoid high cholesterol and pain, it can't be called muxurou, so it has to be straightforward.
It's for my wife. Happy birthday. Hehe hehe
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
This fish flavored shredded pork doesn't use the traditional Sichuan cuisine. The edible fungus, carrot, green pepper and shredded pork. But the reason why my dish is quick is that it lacks the edible fungus. Instead, it changes into garlic bolt... ...
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
Sweet and sour