All Recipes

Sirloin with black pepper

I love meat. There's no reason.

3 Steps

Pot meat without starch

Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...

5 Steps

Sichuan version of lettuce slices, shredded lettuce, stir fried meat with lettuce

I loved this dish my mother made when I was a child. I hope my mother can taste it in heaven on Qingming Festival.

5 Steps

Fried tenderloin

It wasn't very good the other day. It's delicious today.

4 Steps

Pork in pot

It's made at home. It's better to fry the meat thinly once. Less frying oil.

10 Steps

Boiled meat slices

Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate

1 Steps

Beef patty

I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.

5 Steps
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