I love meat. There's no reason.
Mom has never been successful in cooking pot meat.. The reason is that the starch paste is always poor. It's not brittle at all. This time, the starch was unexpectedly gone. So we simply used flour and egg white. Unexpectedly, the success was un... ...
I loved this dish my mother made when I was a child. I hope my mother can taste it in heaven on Qingming Festival.
It wasn't very good the other day. It's delicious today.
It's made at home. It's better to fry the meat thinly once. Less frying oil.
Sliced pork in water is a delicious delicacy with tender and spicy meat. It makes people salivate
I always feel that beef and mutton pies are more delicious than pork. I'd like a plate of crispy cold dishes and rice porridge. It's a perfect match.