Chinese Food
All Recipes
Pork in pot
Northeast people's favorite dish
Sweet and sour sirloin
It's made by my male ticket. Of course, all the ideas I'm going to force him to talk about are my hahaha ~ ~
Crispy tenderloin
Good meat comrades
Sweet and sour sirloin
Sweet and sour taste is beautiful
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Stir fried shredded pork with mushroom and pickled mustard
It's really delicious. I don't like it very much, but fat people like it very much. But they also eat less. I also went to buy a bag after watching show is also good taste of pickled mustard. I didn't find a bag in the supermarket in front of my... ...
Meat floss
For my son
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Orange tenderloin
This dish is a small innovation made on the traditional sweet and sour ridge. It's sour, sweet, refreshing, nutritious and delicious. I changed the sour vinegar in this dish into orange juice. Of course, you can change it into pineapple if you like~
Boiled meat slices
It's a good dish when it's cooked
