Chinese Food

Boiled meat slices

Father's Day is coming. I used to give money directly. This year, my father happened to play here. So he made his favorite dish to amuse him. -

Boiled meat slices

Forgot to take a picture of the steps

Sweet and sour sirloin

Stir fried beef fillet with lemon

In spring, light and bright colors are on the table. The taste is light and the mood is comfortable. It's just right for children to eat. -

Pork in tomato pot

A few days ago, I went out to a restaurant to eat a pot of baorou. It tastes good, but it's oily. Today, I went home and made a little oil version. I added some carrot shreds. It's very greasy. It's very delicious.

Three silk spring rolls

Fish flavored shredded pork

Wellington steak

After watching good sir , my husband will have a steak of Wellington. Finally, I'll pull the grass.

Sweet and sour sirloin

Children's supplementary food dumplings

Suitable for babies over 12 months, the calcium content in black sesame is close to 800 mg per hectare, while the calcium content in milk is only about 200 mg per hectare. It can be seen that black sesame is the best calcium supplement.

Fennel pork dumpling

Men's tickets like to eat fennel fillings most. So I packed a lot of them in the refrigerator and cooked them. It's very convenient.

Homemade beef ball

Liang Bao likes to eat meatballs, so he decided to make them by himself. The taste is not as crisp and soft as the one he bought. The appearance is not so good.

Shredded pork with Beijing sauce

Boiled meat slices

Spicy, fresh, fragrant, cold and dehumidification

Boiled beef

This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...

Jinmen old pop three

It's a very popular dish in Tianjin. It's very suitable for eating and drinking. In Tianjin area, it is also known as four homely dishes together with fish flavored shredded pork, kung pao chicken and muxurou. There are two main methods: one is ... ...

Fried sirloin

Stir fried shredded pork with soybean

All purpose perfect drips (spicy beef sauce)

In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...

Fried noodles with bean and shredded pork

Today I'd like to share with you my favorite kind of fried noodles, fried noodles with string bean and shredded pork . How to make fried noodles without breaking or sticking? That is to separate the noodles one by one before frying. Today, I cho... ...