Chinese Food
All Recipes
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Fei's family's pot and pork
I have a memory of taste. I live in a city where I can't eat my hometown's food. If I can't go home for a long time, I miss my father's pot and baorou. When I started to learn this dish, my father didn't like to teach me. I was afraid that I wou... ...
Shredded pork with Beijing sauce
It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.
Zhe style Beijing sauce shredded pork
Hot summer. Do you remember the taste of that little bit
Small wonton with three delicacies
My daughter is 4 and a half years old this year. In fact, my real learning of cooking is that my daughter begins to add complementary food. As a mother, she hopes that her children can eat healthy and nutritious food. Many foods sold in the mark... ...
Spicy green pepper tenderloin
It's also very good to thicken the sauce to cover the rice.
Beef with tangerine peel Sichuan classic cold dish
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Shredded pork with Beijing sauce
It's a must order dish in a restaurant. It can be easily made at home. The core is the matching of sauces. It can also be made very authentic.
Sliced pork in water
I've always liked to eat boiled meat slices. I found a master downstairs to learn it secretly the other day. ha-ha. It's simple. As long as the material is complete, the taste is absolutely enough. I don't like meat very much. There is less meat.
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Lean meat juice
Pork is one of the most important animal food on the table. Because pork fiber is more soft, less connective tissue, muscle tissue contains more intermuscular fat. Lean meat has the functions of tonifying kidney, nourishing blood, nourishing yin... ...
Pork in pot
Golden color, crisp taste, sour and sweet taste
Minty prawn beef roll (sirloin version)
It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.
Stir fried meat with sliced melon and fungus
Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish ... ...
Boiled meat slices
It's one of my husband's favorite Sichuan dishes. I tried it for the first time, and it was very successful. So it's a super simple but very typical dish.
