Chinese Food

Baked potato with vegetables and pork tenderloin

This is a potato pie baked with meat, vegetables and potatoes. It doesn't need cheese or cream. It's easy to operate. Use baby milk powder to make a white sauce instead of traditional cream. This way, the taste is rich and not greasy. It is also... ...

Black sesame meat tornado for baby

Compendium of Materia Medica says that taking black sesame for a hundred days can eliminate all chronic diseases. We can imagine the nutritional value of black sesame. Sesame is an expert in calcium supplement. In addition, sesame is rich in uns... ...

Stir fried beef fillet with pepper

This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.

The most skilled meat floss toast (homemade meat floss)

Delicacy dried meat floss delicacy, official account of WeChat public.

Stir fried pork with white gourd

The common and simple stir fried pork with wax gourd seems to be ordinary. If you want to make your mother's taste, you really need to pay attention to it. After trying, I can finally make the classic taste of delicious and insatiable. When I sh... ...

Burrito

I hope you like the recipe for the first time

Detailed practice of authentic northeast pot meat

I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood

Fried pork with bitter melon

It's very hot in summer. It's a wise choice to eat some common bitter melon and fried pork. It's easy to learn. My family and I often eat it. This dish has become the favorite of the family on the table. I have no reservation to share its delici... ...

Stir fried loofah with sliced meat

Fried loofah with meat slices. Nutritious and delicious. Economical and convenient. It's a classic taste of home style. It seems ordinary and ordinary, but it carries simple beauty. Mom's love. Stir fried loofah with a piece of meat. It's freshe... ...

Fried pork with zucchini

Fried pork with zucchini. It's a very easy home dish. It's suitable for families without any cooking skills or time. It's nutritious, delicious and simple. It's not difficult to make a classic mother's taste. When you master a little bit of tric... ...

Stir fried pork slices with Broccoli

This fried pork slices of broccoli is a regular customer on the table, because it can be regarded as a model of nutrition, delicacy and simplicity. In order to make my family love this dish all the time, I found the secret to make it more delici... ...

Fried bean with pork slices

A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its d... ...

Stir fried tenderloin in soy sauce

Originally, I wanted to make shredded pork with Beijing sauce. But as a woman in a water town in the south of the Yangtze River, I don't think I can make a real Beijing taste. Imitate. Improve. Make this fried pork tenderloin. It's very deliciou... ...

Boiled meat slices

I can't eat without meat.

Uncooked sliced meat

Dear little girl, you are 5 years old this year. You can order by yourself. You want to eat boiled meat. My mother has racked her brains to figure out this spicy boiled meat. It can only be called informal boiled meat . I hope you like it.

Mom's taste -- fried shredded pork with string beans

Kidney beans. There are many kinds of meals. Some of the most common dry fried beans, braised pork with green beans, or stir fried beans. They are either too spicy, or they are cooked for too long, or they are not cooked. Mom's fried shredded po... ...

Stir fried cabbage with agaric

It is better to eat agaric and cabbage together. Cabbage is rich in crude fiber. Auricularia auricula is rich in iron.

Sweet and sour sirloin

Try to do it for the second time. Make do with it. The taste is a little sour.

Congee with preserved egg and lean meat

Fried pork in pot

It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.