Chinese Food
All Recipes
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Fried rape
I have to eat some vegetables occasionally. It's good for my health.
Stewed vegetables
Marinate process-1. Blanch the meat dishes to be marinated first. Cut the vegetables for standby. No need to blanch. 2. Heat 5g oil in the pot, then add 80g ice sugar and stir fry sugar. Then put a large bowl of water. Chill for a while. Then ad... ...
Baby cabbage in soup
As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller... ...
Stewed cabbage with braised pork
Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the ... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Dried fish and cabbage
People give dried fish. It's all steamed. It's made with dried fish and cabbage today. It's really good.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Stir fried cabbage
Winter is the best season to eat Chinese cabbage. The price is cheap, crisp and refreshing. How to make it delicious.
Cabbage heart in cold sauce
Don't underestimate this simple dish. It's absolutely appetizing and refreshing. I remember going to grandma's house in winter when I was a child. Grandma's dish is very popular. Although it's not the season of bitter summer, it's really appetiz... ...
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Braised cabbage with beef
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
Stir fried cabbage and spinach
It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.
