Chinese Food

Taro

Old style pot meat

Tip of liver

Sweet and sour spareribs

Donkey rolling

Marinated meat

Braised chicken

The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.

Braised yellow croaker

Pork Bun

For my son's breakfast. It's also hard work.

Shredded pork with Beijing sauce

Thousands of them are wrapped with shredded meat and chives. It's very delicious.

Braised yellow croaker

Sweet and sour spareribs

I like it very much, so I made it myself. Of course, I do it once in a while. The spareribs are very expensive. Ha ha. My son doesn't eat meat very much. I also like it once? It's appetizing and delicious

Honey red bean

Fried egg with whitebait

Silverfish, one of the three whites in Taihu Lake. After 10 or 20 years of leaving China, 5 families returned to China's elite Chinese tour. Once, a farm dish was eaten to the fried fish. The smell will return to mind from time to time. More tha... ...

Sweet and sour sirloin

Shredded pork with Beijing sauce

Sweet and sour sirloin

It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...

Fish flavored shredded pork

Sweet and sour sirloin

My husband was full of praise. He served three bowls of rice.

Fish flavored shredded pork

Fish flavored shredded pork is a traditional dish with special characteristics. It's named after fish flavoring. It's one of the special Sichuan dishes. The main ingredients are pork and Auricularia auricula. The auxiliary materials vary accordi... ...