Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...
Pickled cabbage is a traditional dish. In the process of slow cooking, cabbage will exude sweet soup. It will be mixed into chicken soup. The delicious taste is better than all the thick paste. Today, I'd like to share this fresh and sweet cabba... ...
It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
Hongzao and medlar thick soup treasure. The beauty is good and nutritious. Get rid of your troubles. Make delicious and make fun
Hot pot must have red butter soup bottom? No。 No。 No。 Make yourself a healthy and light Seafood Hotpot. The soup bottom is fresh, delicious and thick. It goes with all kinds of seafood and fungus. Say goodbye to high calorie, high calorie. Say g... ...
The Japanese style beef hotpot usually appears for 12 people. All the ingredients are put into the pot. It can be cooked with soup and eaten. It is very suitable for family production. It is especially suitable for the occasion of 12 people. At ... ...
Early winter. What could be warmer than a pot of warm winter Yin Gong hot pot^_ ^Yesterday, I bought a lot of Western food materials in no.62-3 Road (Guangzhou). I bought some citronella, Nanjiang, lemon leaves by the way Early winter. What coul... ...
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Now it's winter. Hotpot is the best choice. -
A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.
It's cold in winter in the north. It was sunny yesterday. Today, there are snowflakes. It's the best choice to eat hot pot in cold weather. I went to the market early in the morning and bought the best sirloin. It's sliced. It's delicious to use... ...
You can put all your favorite fruit on the egg cake. Nuts. Collocation for the sake of no love, oh, the chopped jackfruit and cheese I put in.
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
I have received the Jiale thick soup treasure. This time, it's the old mother chicken soup. The old mother chicken soup is very fragrant. It's very delicious to cook the string. You can also add chili oil to the spicy ones. -
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...