Chinese Food
All Recipes
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
Pumpkin Soup
In the winter of France, people like to drink a bowl of hot vegetable soup first, to drive away the cold, and at the same time, to supplement a variety of vegetable nutrition. It specializes in all kinds of people who don't like vegetables. Chil... ...
Tianjin elbow
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...
Stewed mushroom with chicken
Chicken stewed with mushrooms. But it's delicious in the hall and at the table. It's also a very common domestic dish in Northeast China. You know, slow stew in casserole is the most delicious. It's boiled in a big fire. Slow stew in a small fir... ...
Stewed northeast stew
The delicious taste of the Northeast harvest is always memorable. With the addition of thick soup treasure, the taste is more delicious. Some people call it stewing. As long as you like the ingredients can be put in. Stewing out in a pot. Lively... ...
Thick sweet pumpkin congee
The materials should be first-class. If the rice is not good or the pumpkin is not good, it will not bring out the surprising taste and taste. If the pumpkin is imported from New Zealand or Japan, it should be powdered pumpkin, rather than long ... ...
Millet pudding
Millet is very nutritious as coarse grain. If the baby doesn't like to drink it after cooking porridge, or can't finish it at one time, what should he do? Today, I'd like to share a super simple recipe with you. But the common millet porridge ha... ...
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Stewed tomato and beef brisket
When the brisket meets the tomato, the aroma of the brisket combines with the sour and sweet of the tomato. Perfect. I like red food best. It's appetizing~
Fluff Caramel flavored shuflei
Souffle - from France. Souffl é in French. Is a kind of custard dessert. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Because cooking ... ...
Honey, yoghurt, cheese and toast (Polish type) taste not inferior to Hokkaido breakfast bread
I can't eat any yoghurt or cheese. It's just a strong milk flavor. The effect is great. This time I tried 25 minutes. The film was not rubbed for as long as possible. I had to learn how to look at the noodles. All the babies in the group asked m... ...
Yogurt toast
Our baby and I like toast best. We have to roll it up every few days and store it in the fridge. Otherwise, we always feel insecure.
Bread bran
I seldom eat fried food. Fry once in a while. Use breadcrumbs. Of course, make breadcrumbs by yourself.
Spanish Seafood Rice
The red flowers from Bali have never been used. Love seafood. Such a simple and delicious meal has always been on my mind. Today, I bought fresh shrimps. Qingkou. I've gathered all I need. Let's practice.
Bamboo shoots in thick soup + scalded pig's hand
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Meat floss rice balls A kind of Stewed instant noodles with thick eggs
Lose weight recently. Have something light.
Dried Malan head
The taste of April
