Chinese Food
All Recipes
Braised chicken with rice
If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Jino's braised chicken leg rice
I passed by Yoshino's house two days ago. I saw lots of people in it. I haven't been in line for a long time. In fact, I was silent at the time. I make complaints about making a good meal at home. Come out and eat some Yoshino. Later I thought a... ...
Chicken leg with scallion oil
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Pan fried chicken
My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...
Chicken leg with black pepper, cheese and pineapple
Chicken leg meat is fresh and tender. After the chicken leg meat is boneless and marinated, the chicken tastes good. After the chicken skin is fried, it's burnt and delicious. It's mellow and creamy with cheese slices. It's sweet and sour with p... ...
Steamed chicken leg with low fat and healthy garlic and black bean sauce
Some people think that the fat of chicken skin is too big and the soft taste of cooking directly is not good. This time Tina made an improved chicken skin, fried the fat, and then steamed the chicken leg meat in the pot. The meat is tender and j... ...
Steamed chicken with taro and mushroom
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
Stewed chicken with soybean
The taste of school canteen
Braised chicken leg with white gourd
Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Kung pao chicken
Kung pao chicken. It should be the most famous dish. But most of the dishes in the restaurants outside are not the same. It's not authentic at all. What's for carrots and cucumbers The authentic kung pao chicken must be only chicken, scallion an... ...
Stir fried diced chicken and rosemary
Farmhouse food is not gorgeous and delicate, but it tastes delicious and simple. Local materials are natural and healthy. Today's fried chicken is not a home-made chicken. The ingredients are also bought in the supermarket. But the ingredients a... ...
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
Stewed chicken leg with mushroom
Hazelnut mushroom is the fruiting body of Armillaria mellea, a fungus of the phylum fungi. Hazelnut mushroom is smooth, tender, tasty and nutritious-
Spicy chicken
The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~
