Chinese Food

Shrimp dumplings with emerald

My husband likes dumplings best. But I don't like dumplings, especially those with fat meat. So this dumpling was created.

Stir fried mushroom with cabbage

There are not many Pleurotus. There are cabbage at home. Just a plate

Braised crucian

In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.

Braised green fish

My husband is hungry. He is in a hurry to eat. He didn't take photos. Don't be surprised.

Pork dumpling with coriander

In recent days, the vegetables in the morning market are very cheap. My husband went to buy vegetables early in the morning and came back with a big bag of cilantro. My mother-in-law said, how can I eat so many cilantro? My husband said with a s... ...

Dumplings stuffed with cabbage

I like dumplings, all kinds of fillings. I especially like the feeling of filling fragrant gluten. It's delicious.

Guotie old Luoyang Street

I think it's delicious when I come to Henan. But I don't like ginger in it. Just copy it according to my taste.

Pork, garlic and cabbage dumplings

Beef bone pot

It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.

Noodles in mutton soup

It's getting colder and colder. It's so nice to go home from work and have a bowl of hot noodles in mutton soup.

Smooth fat intestines

Steamed dumplings with donkey meat

Congee with preserved egg and lean meat

Braised spare ribs

I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...

Pork and cabbage dumplings (Introduction to eating dumplings for office workers)

I like dumplings very much, but the rhythm is very fast every day. Especially now, I go to school while working. I have to take care of my family. I want to eat dumplings. I don't want to buy frozen dumplings outside. What should I do. This shou... ...

Jiaozi with pickled vegetable and chicken

Pickles like oil. They are usually made with meat. It's just as delicious as the chicken.

Lele's dumplings in shepherd's purse soup

Today is the beginning of winter. Of course, we have dumplings. There is also shepherd's purse in the refrigerator. It's filled with shepherd's purse. It rained yesterday. It's cold today. So we make dumplings with soup. It's hot.

Steamed dumplings with pickled vegetables and pork

Beef tendon with sauce for 10 minutes

The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.

Warming mutton casserole

Winter is coming. Remind everyone to eat mutton in winter. Mutton can be said to be the most suitable meat food for winter consumption. Mutton is a warm food. Eating mutton in winter can improve the body's immunity, resist cold and disease, Nour... ...