Chinese Food
All Recipes
Rougamo. It's crispy and delicious
The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.
Meat bun (juicy and noodle secret)
The new coronavirus has cultivated a number of excellent cooks. There is no love in the epidemic situation. Meat buns repel NCP
Scallion cake
I didn't expect that the Spring Festival holiday in 2020 will be so long. A little white who can't cook will have pancakes.
The usual way of filling eggs with pancakes
I want to eat all kinds of breakfast at home. Study new skills. You can bake more. Cover the wet cloth and put it in the fridge so that you can take it out every day and stare at it in the microwave oven. I don't have that condition at home, so ... ...
Suitable for Kwai Fu. Meat, green bean sprouts, noodles with gravy.
Kwai off, a fast and healthy fast food dish for office workers.
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Hemp leaf
Being at home during the epidemic period is to contribute to the society. If you can't go out and be at home, you also want to make snacks for your baby. It's easy to make. Although fried is not very healthy, you can still make it safe and assured.
Tianjin weixianggu Pork Bun
It's said that Tianjin baozi is delicious. Today, I'd like to introduce a family version.
Spicy chicken
Spicy chicken. It's a dish that my family can't be tired of eating. After dinner and wine. Peaches can't be too spicy. So I made her a separate one. It's clean. I choose lute leg. I can use whole chicken, half chicken and big chicken leg
