I made this stir fry with the evil that came back from Shanxi's human flesh two days ago. It's delicious. Evil is not evil. It's a kind of food. Only those who have been to Lvliang can understand it. It's a common food there. PS - Shanxi's littl... ...
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are po... ...
The taste of my hometown. I miss my mother.
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Look at the blooming flowers. Zhou Ying's favorite steamer cake has been bought several times outside. Last night, I saw a friend drying his own cooking in the circle. I started immediately. I soaked jiangmi and hongyundou. I came back from work... ...
Qiuyi is burning a pot of rice with acid in winter
When I was a child, my mother seldom went to take advantage of the fair. It's an unforgettable taste when I was a child.
I don't know if it's done elsewhere.
Cold dishes in summer. Wine and vegetables for adults. This is also the favorite dish for women and children.
There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...
It's a common household dish in Tianjin. It's tasty. It's perfect with rice.
Xu Zheng - I saw food in the road. I want to make it myself.
This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...