Chinese Food
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Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Henan spicy noodles
For noodles, my son only likes spicy noodles. I think he likes the compound taste of salty, sweet and sour.
Braised chicken
In 1927, Ji Lingyuan, a famous restaurant in Jinan Fulu, became very popular because of the collection of famous chefs and the frequent emergence of delicacies. Many businessmen, rich people and dignitaries came in succession. He also called the... ...
Henan braised noodles
It's getting colder and colder. Have a bowl of hot and fragrant noodles.
Spicy pot
It's cold. It's a rare weekend. Make a pot. Warm our stomach.
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Shandong crispy pot
Compared with the pickles in the northeast, I think every family in Shandong Province should make this kind of endurable crispy pot
Pickled beef pot
Hot and sour hot pot with Kwai Chi. At the same time, there are beef slices and pickles at home. With a little tofu skin (or Flammulina mushroom), it's easy to make and delicious. It's warm after eating.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Spicy pot
As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no ... ...
