Chinese Food
All Recipes
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Small hot pot chubby salad juice
Chinese New Year is coming soon. The cold wave is windy. I want to eat hot pot like a reflex. Warm my heart and stomach. All the ingredients are full and the atmosphere is good. Don't forget that dipping in a cupule is more delicious than baking... ...
Garlic flavored stick with cheese and tofu for breakfast
Although every time I finish eating the garlic stick, there will be a smell of garlic in my mouth. But I can't help but to have more. Because it's really delicious. Cheese tofu sounds like a strange combination. Actually it tastes great. It's a ... ...
Mapo Tofu
I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eati... ...
Mapo Tofu
Delicious, spicy and refreshing.
7 the dinner on New Year's Eve, vegetable dish dried Kwai bean dried tofu.
Kwai Chai vegetable chicken, colorful duck silk, private peacock, fish free, healthy 12345 ribs, vegetable spareribs and secret healthy prawns were produced in the first six periods. This season, we have introduced some delicious vegetable dish ... ...
Pig's feet with sauce
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Prawn tofu
Tofu has many advantages, especially for girls.
Lucky gift bag
Chinese Spring Festival is a celebration. Hongtongtong has a strong atmosphere. Chinese New Year's dishes also stress the good color and good moral. I make a fortune bag with oil tofu. The golden skin is loved by everyone. It's just like the mon... ...
Shrimp with jade seeds
Egg tofu is a dish made of egg, tofu and other raw materials. The egg is pretreated with enzyme in advance to remove the coagulation capacity of the egg, and then mixed with soybean milk and coagulant; the coagulation capacity of the egg can als... ...
Stewed tofu with mushroom
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
Braised Tofu with meat skin
Cold and dry winter. It's the season when people's skin is prone to water shortage. This is the time when wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. To delay or reduce the appearance of wrinkles, y... ...
Tofu made by soybean milk machine (easy to learn sour water tofu)
Twenty five. Grind tofu. This is a tradition of Chinese New Year. Don't think you can only buy tofu from tofu shop. It's hot to eat it at home now. The most healthy and delicious tofu is the tender tofu.
Korean army pot
Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Non fried vegetarian spring rolls
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
Meatball
I prefer vegetarian meatballs. I feel nutritious.
