Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
Stewed pork with bean curd
When I was a kid, I used to make it at home. Dad's taste. You remember to buy sifangjing bean curd. Other brands don't taste so good.
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Homemade national tofu brain
Soya bean is the most common food. Almost every family has it. It can also be made into a variety of nutritious and healthy food. For example, the simplest soymilk. One cup a day for female friends. It can resist aging, beautify and beautify. An... ...
Sesame oil fish soup with nine stomachs
Everyone is tired of chicken every day. In fact, many foods have rich nutrition to nourish the body after childbirth. For example, tofu fish. Tofu fish is also called nine belly fish. There are many kinds of microelements beneficial to human bod... ...
Milk white soup for crucian carp
Yuezi soup should be full of color and fragrance. Only the puerpera can enjoy it. Do you agree? Don't think that she can absorb all the nutrients for any puerpera. The ingredients are not well handled. The cooking method is not right. The nutrie... ...
Crucian bean curd soup
Crucian bean curd soup is a nutritious soup. It has a good nourishing therapeutic effect. The taste is salty, fresh and delicious. The protein contained in crucian carp is high-quality, complete and easy to digest and absorb. Bean curd is also n... ...
Dumplings with sweet bean and oyster, spicy vegetable and mushroom
[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Stewed tofu with cabbage and vermicelli
A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.
Fried Tofu with simple home dishes
My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristi... ...
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Steamed tofu with minced meat
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
Stewed bean curd with cabbage
Compared with the fresh tofu, the frozen tofu has little loss of nutrients, but it has formed many honeycomb like holes. It can absorb the taste of the soup like a sponge. The taste is more elastic than the fresh tofu. What's more, frozen tofu w... ...
Bean curd with coriander
Each kind of delicious food has its own way to cure the mood. Let's enjoy the moment quietly, no matter from the taste or from the perspective.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
