Chinese Food
All Recipes
Vegetarian tofu
Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
Scissor face
This pasta is very common, but there are various kinds of vegetables and rich nutrition. And it's cold in autumn and winter. It's warm to eat. It's warm to the stomach
Stewed bean curd with cabbage
Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to ea... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Carp and tofu soup
This dish is a common dish in Jiangsu and Zhejiang. Tofu is tender, soft and delicious. Fish soup is as white as milk. It's fresh but not greasy. It's decorated with green. It's delicious and eye-catching. Carp can nourish Qi, strengthen spleen,... ...
Loach can burn like this. Did you get it?
I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Braised carp
This is the most delicious way of braised carp. Follow Dai Junxue. I'm not afraid of the guests from home.
Stewed tofu with yellow croaker. Calcium supplement and double protein supplement
I like this dish, but it's always uncomfortable to eat outside. Either the fish is fried or the taste is not good. Why is my mouth so sharp? I can't walk when I see the yellow croaker in the seafood market with my friends. OK. Do it once. I real... ...
Homemade tofu brain
These two days, the child is a little indigestible. He wants to make a tofu brain and eat tofu brain, which is nutritious. The digestion and absorption rate is more than 95%, and it doesn't contain cholesterol. For children, it can increase nutr... ...
New realm of steamed bass
I've had bass before, but now I'm eating it to a new level. So share it. Life is like this. You pay with your heart. There will be rewards. So will cooking. You make it by heart. There will be delicious food. Do more. Will slowly like cooking. N... ...
Braised Japanese Tofu with soy sauce
Japanese tofu is very fresh and tender. It's often the food party likes to eat the fried Japanese tofu. It's crispy outside and tender inside. It's not easy to crack. It's very delicious with its own sauce.
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Quick tomato hotpot
It's cold. It's so cold that people shrink their hands. They want to eat hot food. Now it's time to eat hot pot. There are all kinds of dishes in hot pot. It's convenient. Our family like hot pot very much. It's hot and noisy. It's red and hot. ... ...
Assorted tofu soup
This is a homely soup with light taste and rich nutrition. It is suitable for children and the elderly.
Fanghua tofu with egg
Fanghua tofu holds eggs. It's a poetic cuisine. Tofu can't be called Fanghua too much. It's used to make a home-made dish. The four eggs at the top of the peak are like big winter. The fragrant flowers and meat blend well. This tofu is made of l... ...
Braised eggs with minced pork and tofu
Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu wi... ...
