All Recipes

Stir fried dried Tarragon

Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...

5 Steps

Stir fried dried chives with silver sprouts

Bean sprouts contain lower calories, higher moisture and dietary fiber. It is rich in protein and vitamin C. It can protect muscles, skin and blood vessels and eliminate tension syndrome. clearing away heat and toxic material. In addition to the... ...

4 Steps

Stewed pork with cabbage and tofu

Cabbage and tofu are safe. It's very comfortable to have a stew in winter.

7 Steps