Chinese Food

Braised goose with dried tofu

Meatball soup

Fried bean curd with rape

Stewed frozen tofu with crucian carp

Bean curd with minced meat and salted egg

The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tof... ...

Stir fried shredded pork

Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...

Crucian carp soup with shredded radish

Stewed goose with brine

Stir fried leek with dried bean curd

Mapo Tofu in microwave

Braised Tofu balls with wheat and vegetables

Bean curd with egg

Tofu soup with kelp

Fried tofu

Stinky tofu, a local flavor snack, is ancient and traditional. Despite its vulgar name and ugly appearance, it has a long history. The classic slogan of smelling and eating is well known and widely spread. Stinky tofu is a typical traditional sn... ...

Mushroom and tofu soup

Mushroom stew. Mushroom soup. Mushroom anti-cancer. Mushroom detoxification. Mushroom has many advantages. Tricholoma has the most zinc. It helps children's development

Smooth, greasy and greasy -- Braised Tofu with catfish

Fresh shellfish with grains

Quhan warm stomach sour and spicy soup

In autumn or winter, a bowl of hot soup is indispensable, whether it's to replenish water to dry or to keep warm. It's a bowl of ordinary domestic hot and sour soup. It's a little sour and a little spicy. It can not only dispel cold and warm sto... ...

Sheep blood and vermicelli soup

Braised Tofu with tea tree mushroom