Chinese Food

Fish soup with appetizer

Deep fried tofu

Stewed pork intestines with stinky tofu

Stewed mussel with salted ribs and tofu

Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...

Stinky tofu

People who don't like stinky tofu should try to cover their noses on the table.

Crucian carp soup

The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.

Fish head and fish tail tofu soup

Crucian bean curd soup

Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...

Hot and delicious -- Kimchi Soup

When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..

Tofu with preserved egg and meat floss

Yesterday I went to Auchan supermarket. I brought back 12 bottles of Lactobacillus. Three big bags sank to death. Come back and figure out a bottle of 500 grams. 12 bottles are 6000 grams. I bought more than n fruits by the way. Litchi 1 jin, ma... ...

Raw tofu with egg yolk and meat floss

If you like to eat this cold dish only with solid seasoning, then the meat floss can be put under it. If you like to add liquid seasoning, it is recommended to put the meat loose on the tofu. It is not easy to be soaked by the liquid seasoning. ... ...

Japanese style shrimp flavored soup

Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...

Tofu with preserved egg

To make tofu with preserved egg. The key is to adjust the juice. The juice will definitely have the taste of the hotel. If you like spicy, you can add some chili oil properly. The taste will be richer. Tofu must choose the internal fat tofu. It ... ...

Zero cooking banquet cold dish [fish play] (preserved egg tofu)

Very pleasing style. It's not hard to do it, and it's definitely a respectable banquet level cold dish that we have to say. I'm really ugly to take this picture. I'm adorable several times more than the picture~

Healthy vegetable moon cake

Mid Autumn Festival is a happy and lively day for family reunion. It is necessary to eat moon cakes. But usually mooncakes are high in oil and sugar. It's not healthy to eat too much. Here, we use coarse grains as the skin, vegetables as the fil... ...

Brine Platter

In a few days, it will be the Mid Autumn Festival and national day birds. Do you have children's shoes that are frozen like me from now on? Ha ha Xiaoci plans to go out for two days at the festival. Then he will come back and invite his friends ... ...

Fish and tofu soup with tiger head

A famous Maoist dish in Hunan cuisine, the duck with iron helmet

Fried buns with stinky tofu

Speaking of stinky tofu, it's all good memories... When I was a child, I was excited to see my uncle who had two jars hanging on the back of his bicycle. I asked my parents for some change when I went home. Then I took out two small bowls from t... ...

Spicy pot in stock

I eat spicy pot outside. I will pack the chili sauce when I come. I will fry another pot of spicy pot with them when I go home. Today's pot is made of the packed chili sauce. Of course, I add some seasonings to it. Otherwise, the flavor is not e... ...