Chinese Food
All Recipes
The most complete production method of family rice noodles
In my mind, only Yunnan cross bridge rice noodles can compete with the rice noodles of my hometown. It has a history of more than 100 years. It is a famous snack with rich characteristics in Yunnan. The old mother chicken soup made by a virtuous... ...
Tofu slices with Chinese toon
Tofu is produced in China. Tofu silk and tofu belong to the same ancestral home. Bean products are rich in nutrition. They contain iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. They are known as plant me... ...
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Mapo Taiji tofu
Mapo Tofu originated in Tongzhi period of the Qing Dynasty. At that time, there was a small shop near Wanfu bridge in the northern suburb of Chengdu. The owner of the shop was a woman with several pockmarks on her face. Because her husband's nam... ...
Fried Tofu with water
The most authentic way to eat Jianshui stinky tofu is carbon baking. Some are like kebabs. Put the kindled charcoal in the fire basin, add the welded net of iron bars, and then brush it with sesame oil. Put on tofu and bake. Stir while baking. W... ...
Stir fried bean curd with lettuce
The nutritive value of lettuce 1. It can open up the fresh and slightly bitter taste of lettuce, stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, digestive gland and bil... ...
