I always like to eat grilled fish. But I never thought that it was not so difficult to make it myself. When I was at home with the epidemic, I made it.
Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -
Cheeky. Have a free heart with you. Thank you.
The epidemic has made many people start cooking. But follow the recipe. Why is the finished product so bad? Your eyes - you know your brain - you know your hands - No. You can't? Today, I don't want to hide the same recipes and ingredients for y... ...
Mada Chen is still famous. Tofu is the most delicious. Wanfu truss side curtain shadow move. Mr. He Guchun drunk
Spicy hot pot. My favorite. Do it yourself. It's clean and sanitary. You can put whatever you want. You can put whatever you like. You can stir fry by yourself. You can use bean paste, hot pot bottom material, dry pepper, prickly ash and pepper.... ...
It's good to be able to do it by yourself in an extraordinary period
The main materials of bean curd brain are dried mushroom, shrimp skin, soy sauce, salt and water to thicken the bean curd brain. Add the brine and add the mashed garlic, leek flower, coriander and pepper.
Mapo Tofu has been selected as one of the Ten Classic Sichuan dishes . This dish highlights the spicy of Sichuan cuisine. It has a unique and smooth taste.
Soymilk machine version of Oh, three for a family, three small bowls
Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.