Don't put any other condiments in the whole process. Neither do salt.
It's very simple. I did it once. It was very successful.
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Today, February 14, Valentine's day, last night, there was a sudden gale. The temperature dropped another minus 20 degrees. It was cold. There's a raging epidemic out there. It's better to eat meat in bed. This barbecue is very simple. We have c... ...
In Korean practice, there is a soup base stewed with dried kelp, white radish and anchovies. In addition, it adds onion and green onion. The taste is generally sweet. You know the taste of kelp soup. It's a pure pickle soup. It's a bit far fetch... ...
Hee hee. I've been thinking about eating pickled fish for a long time. I think I can only make it by myself. More fish, less pickled fish, more pickled vegetables. Plus tofu. Nutrition doesn't make me fat. Nice.
This soup is made of fresh anchovies and hand-made old tofu. It tastes delicious and has endless aftertaste.
I dare not eat live fish for a while, but I also crave boiled fish. What should I do (⊙ o ⊙). When I think about it, I have Longli fish at home, but it's still tender without thorns. It's just a side dish. It's just what I use at home. It's not ... ...
Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.
Years ago, my husband said that he wanted to eat spicy pot. He was going to ask his best friend and his family to eat it together. Because of the pneumonia, he could only eat it at home with my husband. He satisfied his little wish that he could... ...
I miss the snacks outside in a very special time. It's safer to make them at home. Let's eat at home.