Chinese Food
All Recipes
Cabbage in fresh soup
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Rice is so delicious that you can lick your fingers, shrimp and stewed rice
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Tender and delicious tofu brain
I was born in the north and grew up in the north because I was used to eating tofu brain. Today, I share with my friends the family's simple tofu brain, which tastes moderate, tender, delicious and a little spicy. -
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Shredded pork with Beijing sauce
This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cu... ...
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Mapo Tofu is a must-have family dish
Mapo Tofu is not a big dish, but it is the first one to be wiped out. Home cooked dishes make sense. -
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
Mapo Tofu (diary of soy sauce)
The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm... ...
Appetizer - okra with Tofu
Okra, also known as okra and aubergine, is a kind of soluble dietary fiber with high mucilaginous content. It can maintain blood sugar, moisten intestines and relieve constipation. Today, let's try this appetizer with Caragana. Mei
Tofu brain
It's a simple way to make tofu brain. It's easy and convenient. I can make it in the morning. Can I have another choice for breakfast?
Spicy vegetable with bean curd more fragrant than meat
Half a month ago, our family had a meal of prawns in a dry pot when we went out for dinner. Unexpectedly, it was delicious and hot. It became more and more addictive. In fact, a pot of dried prawns in the shop is so expensive. They also charge f... ...
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Year after year, there are more than one year's dishes - stewed tofu with carp
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
