Chinese Food
All Recipes
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Shrimp with jade seeds
Jade Kwai shrimp is a delicious dish. It's easy to make fast food. The perfect combination of shrimp and tofu.
Stewed tofu with carp
It's the first time to eat fish after the outbreak. Don't mention it.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the representative dishes of Beijing cuisine. It takes pork as the main ingredient and is cooked in the way of stir fry with soy sauce . The dishes are rich in soy sauce and unique in flavor. Today, I'd like... ...
Delicious Mapo Tofu home style
Every meal in the house should be delicious
Stewed bean curd with anchovies and fresh eyebrows
Today, I went to buy the anchovy with peaches for 2 days. The mask is in short supply. I dare not go out easily. Anchovies are tender and tender. There are few thorns. They are especially suitable for children, pregnant women and people who lose... ...
Mapo Tofu
Mapo Tofu is a very famous and popular Sichuan dish. It can be eaten all over the country. Even foreigners know its name. Japanese even put Mapo Tofu in the top three of the most popular Chinese cuisine list. The authentic Mapo Tofu emphasizes t... ...
Stinky tofu - it's so fragrant that even children like it
At the moment of the epidemic, I really want to eat stinky tofu. I love this kind of watering very much. I just want to try it myself. I think marinade is the soul. It's really a delicious taste. I think in addition to fried tofu, other fried di... ...
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Crucian bean curd soup 10 minutes a bowl of fresh soup.
This soup is very simple. The main points are also very popular. After the fish is fried, the soup will become milk white. Generally, put some tofu. The taste is richer. No problem if you don't put it.
Healthy and rich spicy pot
Many dishes can be added. As you wish.
It tastes delicious Mei Fried tofu
Powdered bean curd is not the dead loyal powder of stinky bean curd. But occasionally I want to eat it. Today, I have a try attitude. I didn't expect it to be very successful A kind of
