Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.
Very simple and practical
People like tofu very much. In fact, it's very simple. The finer the soymilk is, the better it will be. It must be well filtered. There should not be a little bit of soybean dregs in the soymilk. Otherwise, it will affect the taste.
Forget the name of the dish. I just got a personal reminder. Thank you -
Fried stinky tofu is simple and easy to operate. Everyone can open a snack bar if they practice their skills well. Famous for stinky tofu. Although there are regional differences in the way of making and eating, its taste is also very different.... ...
A delicious nutritious soup. It's simple, quick and delicious. You can have soup. All the materials can be used for cooking.
Beijing sauce shredded pork is a famous dish of the Northern Hotel. It's sweet, salty and tasty, with strong sauce flavor. Dried tofu with shredded meat. Good taste.