Chinese Food
All Recipes
Milk, white crucian carp and tofu soup
Today, I learned a way with my sister to make the crucian carp soup milk quickly. Some people may know it or something I didn't know before. When adding water, add boiling water. The soup will be milky white in a few minutes. I used to add cold ... ...
Homemade tofu milk
Super simple tofu milk for porridge and steamed bread. Do it ~
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
Home style tofu soup
A simple and convenient soup. It's nutritious.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
Steamed bun with vegetable stuffing
Ha ha. The stuffing is unintentionally consistent with the theory of five elements and five colors in the emperor's Internal Classic. There are five kinds of materials and five colors - gold, wood, water, fire, earth, white, green, black, red and yellow.
Sauteed tofu, home style Kwai Fu
Mapo Tofu is a household name in Sichuan Province. It's super delicious. The method is simple and time-saving. It saves a lot of steps. It is suitable for you who are busy at work.
It's too low to cook bean curd with cabbage. How about it?
A home-made dish with a tall name. I hope you can like it. Just by this name, you can eat more.
Shrimp with jade seeds
Simple. A delicious dish with face.
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Tofu, vermicelli, cabbage, steamed bun -
Spicy tofu with fat intestines. Super food. Two more bowls of rice
I like fat intestines very much. Once I went to a restaurant to eat tofu fat intestines. I kept thinking about it. During the outbreak, the restaurants are not open. It's only at home. A very delicious dish.
Super super super simple stinky tofu
Little friends in the North may be familiar with this. There will always be a small stall selling stinky tofu in the alley or on both sides of the road. It's different from the black stinky tofu made by fermentation in the south. Stinky tofu in ... ...
Hot and sour fish with pickled vegetables
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
