Chinese Food
All Recipes
Langya potato
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
Dried tofu with hot pepper
Dried bean curd with sharp peppers is a traditional famous dish in Northeast China. It's called national dish by northeast people. It's characterized by soft and tender tofu skin, with green pepper and yellow and green. It's spicy and suitable. ... ...
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Duck blood, Pleurotus, bean curd, blood tonic and nutritious
It's a kind of bean curd with duck blood, which is suitable for the elderly and pregnant women. I like it very much. My family likes it very much. I also like it. My daughter is a little anaemic. Just in time, she accidentally found that she lik... ...
Mapo Tofu
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.
Homemade tofu brain
Tofu brain with fried dough sticks is a common breakfast in North China. Before making a stall in the morning, put a bowl of tofu brain with coriander, some chili oil, and then add two fried dough sticks and a tea egg. My God. Perfect. But durin... ...
Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.
A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...
Stewed sausage with Tofu
It's very fragrant, not greasy, easy to make, and delicious.
Fried tofu
It's very fragrant. And it's a taste that's sold outside.
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Traditional tofu brain full of memories
It's a long lost taste of childhood bean curd. It's smoother and more delicate than tofu brain on the street. It has a long bean flavor. It's better with delicious meat marinade. Brain. When you inhale it, don't swallow it immediately. Let it re... ...
Tofu with Chinese toon
I make this dish every year. Cooked words - March 8. Eat spring buds. Unfortunately, I didn't buy Chinese toon two days ago. It's also called toon head and toon bud. It's the bud of Chinese toon tree. The tree vegetables listed in early spring a... ...
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
Homemade tofu brain for baby
There are too many beans at home. How can they break? Suitable for 9m + baby that is not allergic to food materials
