Chinese Food

Sauerkraut

With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday

Genuine Henan stewed noodles. The first trial was successful. It was not difficult. Ha ha

Home style tofu brain

Easy to learn. Very delicious ～

Braised pork ribs / Stewed tofu (minimalist)

Without tofu, it's braised pork ribs / meat in brown sauce. The steps are simple and the materials are simple. You can learn everything from kitchen Xiaobai.

Irish bread crab and crab bean curd

Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...

Crucian bean curd soup

The protein contained in Carassius auratus is high-quality, complete, easy to digest and absorb; tofu, nourishing qi and blood, strengthening the spleen and widening the middle, is also nutritious and high in protein. Carassius bean curd soup. R... ...

Home style fried bean curd with celery

Baby's supplementary food: Fried Tofu roll (calcium supplement recipe)

How to make tofu roll? Children can eat three or four tofu rolls at a time. They don't need facial hair at all. It's good to make. Babies with fewer teeth can wrap it up and steam it directly. The frying base is a little bit hard. Babies with fe... ...

Braised chicken

We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...

Stewed crucian

Faxiao fished two Carassius auratus of about a Jin in the black pit for a day. I asked him to come here. He likes spicy food. It's a pity that such a good fish doesn't stew soup. Forget it. Who let it be. You are the one. The method of potting. ... ...

Pumpkin vegetable

Today is Buddha's birthday. Eat vegetables

Ma Xiaochu's signature Mapo Tofu

Mapo Tofu in Sichuan is a classic. As a Dalian person, we should not only keep the soul of Mapo Tofu, but also conform to the taste with moderate spicy degree. Our chef is devoted to cultivation. Mapo Tofu, a famous brand of Mapo chef, was born.... ...

Steamed stuffed bun

The plain steamed bun has been made many times. The favorite one is the steamed bun with ground soft powder. Unfortunately, it is not so soft. It can only be replaced by agaric. The combination of tofu, garlic and carrot is also very good.

Tofu brain

Papa's Mapo Tofu

This recipe is my dad's tofu. It's really delicious. It's been dangling beside him all the time. It's almost thrown out. Hahaha. Make it by yourself. Try it.

Beijing sauce shredded pork roll

It's simple and easy to make. It's very fragrant. Please make it as soon as you like. It's delicious^_ ^

Authentic Mapo Tofu that can eat two bowls of rice

Snack on the street

Home made stinky tofu

Stinky tofu is my husband's favorite. I've tried many kinds of sauces. I think it's the best to eat. There is no exact dosage for this recipe. Increase or decrease the dosage according to personal taste and production quantity.

[stewed tofu with dragon head fish] nourish calcium and Qi. It's good for children to eat more

The dry weather changes a lot in spring. People with poor physique are prone to colds and even sore throats. So what to eat is very important. It's not recommended to give children dishes that are easy to catch fire or even taste. Instead, it's ... ...