Chinese Food

Kwai Chi fish

The old people say. Eating fish makes people smarter.)

Three kinds of stir fried vegetable (waste utilization)

I didn't throw the rest of the vegetables after I made the broccoli last time. I didn't give up throwing them. After all, it's quite a big piece. Now the price is so expensive. I have no work again... At least the supermarket is free when you ha... ...

Hot and sour chicken soup with assorted spring bamboo shoots

Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...

Sauerkraut

Stewed pork in brown sauce

It's busy at ordinary times. It's the fastest way to stir fry. It's not easy for meat to taste. Just add the meat in advance.

Braised Tofu skin with asparagus

The vegetables in spring are rich in nutrition. Asparagus is crispy and tender, tofu skin is delicious. It's a very common dish with some meat-

Crucian carp soup

Grilled fish

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Pearl jade white jade soup

This is a non-traditional pearl jade white jade soup? Recently, I've been lazy. I didn't have it all taken. I can only part of it.

Sauerkraut fish without sauerkraut sauce

I think the ready-made fish with pickled vegetables has a strange taste. Especially the salted fish powder. It's really hard to eat. Only pickles. It can also be made

Bean curd and bean paste

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Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

Little aunt mixed tofu with Chinese toon

If eggs are a good mate of Chinese toon, tofu is the soulmate of Chinese Toon's spiritual fusion. -

Crucian bean curd soup

Double mushroom, tomato and tofu soup

There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -

Korean spicy tofu shreds

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Spicy dragon head fish

The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...

Mapo Tofu

A hundred people have a hundred ways of making Mapo Tofu. If it's authentic, it's not. If it's delicious, it's the king's way.

Gulu Gulu stinky tofu

Chinese cabbage, tofu, oyster (real Dalian flavor)

Oyster cabbage is stored in winter. Because there is no meat, tofu is fried in oil. My wife is so delicious. It's really Dalian flavor. My favorite friends get dry.