Chinese Food
All Recipes
Weight loss health fast food vegetarian version of Kwai Chung soup
Weizeng soup is a versatile one. You can put anything in the refrigerator.
Braised bean curd with garlic
A delicious dish
Braised Japanese Tofu with mushroom and tomato. Super food.
This tomato and Flammulina mushroom with Japanese tofu. It's sour, sweet and delicious. It's very appetizing. Family like to eat. A simple dish. Eat a full sense of happiness. -
Spicy Mapo Tofu
Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...
Bean curd with Chinese toon and pine nuts
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
Hunan rice tofu
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
How to make Mapo Tofu by hand
Tofu is rich in protein. Mapo Tofu is a dish I like very much. Many recipes of bean and fruit are added with pork. I prefer to stir fry pure vegetable. Today, I will make a simple Mapo Tofu.
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Spicy pot
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
Waxy golden orange pear
In spring and autumn, the fire will sneak up. If not, it will cause lung dryness. And proper diet will soothe the heart, produce less phlegm and protect the body. Especially in the spring season. Although there is spring rain moistening, but the... ...
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Spinach and tofu soup
The fresh spinach in spring. It's a good drink to use with tofu to cook soup. -
Kanabe Mika Kwai restaurant.
Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special per... ...
Tofu brain
When I was a child, every family would make tofu. At that time, I was the happiest. I ate my own food and went to my grandmother's house. I drank bowls and bowls. I was very satisfied. Now I can't eat the graphite tofu at home by buying anything.
Stinky tofu (with sauce)
The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Tofu
I haven't eaten tofu for a long time. I miss it very much. However, there is no foreign buy. Can only do it by yourself. In fact, do it by yourself is healthier. No plaster. I've tried it with vinegar. It's also successful. It's just that the ta... ...
