Like people. Super like. But some people can't stand that smell.
A Sichuan dish with a strong taste. There are always times when you want to eat spicy food. The whole process - prepare dishes - cook vegetables - pour oil
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
It's suitable for old people and children.
The homemade konjac bean curd, plus the white bean curd made the day before, makes a new Mapo double bean curd.
I want to eat vegetarian dumplings. Put it all together.
Fat reduction breakfast get is simple and delicious ~ -
Ma, spicy, fresh, fragrant, a classic Sichuan dish
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Do it yourself.
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
Before, I didn't know that tofu can be divided into North and south. The boss who sells tofu told you that I - South tofu is also called tender tofu. It has more water, so it's suitable for making soup. Beitofu. That is to say, old tofu. The wat... ...
It's a simple and easy way to cook. It's a little trouble when cutting.
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.